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| Employer Name | Confidential | |
| Salary | negotiable and will be above local rates | |
| Type | Full-time | |
| Location City | Sri Lanka | |
| Sector | Catering & Hospitality | |
| Subsector | Chef | |
| Post Date | 03 February 2012 | |
| Description | Our Client is a Sri Lankan business man who has recently decided
to open a small boutique hotel and restaurant in Sri Lanka. He
would like the food to be mainly Spanish but a wider
Mediterranean influenced menu would also be
acceptable. The successful candidate will have experience creating menus and managing a team in the kitchen and organising and liaising with the front of house to create an enjoyable dining experience. Flights and accommodation will be provided and paid for. Approx. 40 hours a week with 28 days holiday a year. Salary is negotiable and will be above local rates. If you are interested in this role, send updated cv and we will submit your CV to our client. Our client will then contact you regarding the position |
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