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Chef de Partie
Employer Name V Hospitality
Salary
Type Contract
Location City International
Sector Catering & Hospitality
Subsector
Post Date 17 April 2008
Description Working in a team, supervising a section within a 5* kitchen onboard a Cruise Ship. You will be passionate about food and want a job that progresses into a great career. Contracts are for between 4 and 6 months with 1-2 months vacation between each contract.
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